Budu, litteris Thai บูดู, est liquamen in Malaesia et Thailandia australis e speciebus piscium Stolephoro commersonii et S. indicus confectum.

Bibliographia

• Mohamed Ismail Abdul Karim, "Fermented Fish Products in Malaysia" in Cherl-Ho Lee, Keith H. Steinkraus, P. J. Alan Reilly, edd., Fish Fermentation Technology (Tokii: United Nations University Press, 1993) (pp. 95-106 apud Google Books)