Sir Arthur Harden | |
---|---|
Born | 12 October 1865 Manchester, Lancashire, Ingland, Unitit Kinrick |
Dee'd | 17 Juin 1940 Bourne End, Buckinghamshire, Ingland, UK | (aged 74)
Naitionality | Unitit Kinrick |
Alma mater | Varsity o Manchester MSc, Varsity o Erlangen PhD |
Kent for | the chemistry o the baurm cell |
Awairds | Nobel Prize in Chemistry (1929) Davy Medal (1935) |
Scientific career | |
Fields | Biochemistry |
Institutions | Lister Institute |
Doctoral advisor | Otto Fischer |
Sir Arthur Harden, FRS[1] (12 October 1865 Manchester, Lancashire – 17 Juin 1940 Bourne End, Buckinghamshire) wis a Breetish biochemist. He shared the Nobel Prize in Chemistry in 1929 wi Hans Karl August Simon von Euler-Chelpin for thair investigations intae the fermentation o succar an fermentative enzymes.[2][3]