Triticum turgidum ssp. durum (nomen a Petro Tranquillo Husnot anno 1899 statutum) est subspeciesTritici turgidi, aut apud alias species separata, nomine Triticum durum Desf., quod nomen a Renato Louiche Desfontaines anno 1798 statutum est.
1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 514, vide et indicem p. 677)
Eruditio
M. Feldman, F. G. H. Lupton, T. E. Miller, "Wheats" in J. Smartt, N. W. Simmonds, Evolution of Crop Plants (Londinii: Longman, 1995) pp. 184-192
"Triticum turgidum L." in Peter Hanelt, ed., Mansfeld's Encyclopedia of Agricultural and Horticultural Crops (Berolini: Springer, 2001. ISBN 3-540-41017-1) pp. 2570-2580 (Paginae selectae apud Google Books)
"Wheats" in Daniel Zohary, Maria Hopf, Domestication of Plants in the Old World: the origin and spread of cultivated plants in West Asia, Europe and the Nile Valley. 3a ed. (Oxonii: Oxford University Press, 2000. ISBN 9780198503569) pp. 42-51