Ampullae liquaminis Iaponici. Ad sinistram partem shottsuru ex Arctoscopo japonico, ad dextram partem ishiru e Sardinope melanosticto
Shottsuru est liquamen in Iaponia e pisce Arctoscopo japonico confectum.
Bibliographia
Hiroshi Itoh, Hiroshi Tachi, Sayuki Kikuchi, "Fish Fermentation Technology in Japan" in Cherl-Ho Lee, Keith H. Steinkraus, P. J. Alan Reilly, edd., Fish Fermentation Technology (Tokii: United Nations University Press, 1993) (pp. 177-186 apud Google Books)
T. Ohshima, A. Giri, "Fish sauce" in Encyclopedia of Food Microbiology (2a ed. 2014) excerptum
