1287 : Salimbene de Adam, Cronica 786, sub die 11 Augusti 1284 (ed. Ferdinando Bernini [Baro: Laterza, 1942] p. 264) ("in festo Sancte Clare, comedi primo raviolos sine crusta de pasta")
ante 1300 : Coment l'en deit fere viande e claree no. 8 (Constance B. Hieatt, R. Jones, "Two Anglo-Norman culinary collections" in Speculum vol. 61 (1986) pp. 859-882 JSTOR) ("Ravieles")
1300/1309 : Liber de coquina II.54, II.60 (Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques [1968 (1971)] vol. 1 pp. 369-435) Textus ("De raviolis")
1377/1400 : Forme of cury no. 94 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("ravioles")
Eruditio
Brigid Allen, "How green were their ravioli?" in Petits Propos Culinaires no. 75 (2004) pp. 27-35