Fungi — Basidiomycota

Classis : Agaricomycetes
Ordo : Agaricales
Familia : Omphalotaceae
Genus : Lentinula
Species : Lentinula edodes
(Berk.) Pegler (1976)

Lentinula edodes (Iaponice shiitake^[1]) est saprotrophicum basidiomycotum edule in Asia Orientali endemicum, quod in multis Asiae Orientalis civitatibus ab hominibus colitur et consumitur. In nonnullis medicinae traditionibus, boletus medicinalis habetur.

Taxinomia et nomina

Hic fungus primum anno 1877 nomine Agaricus edodes a Milone Iosepho Berkeley scientifice descriptus est.^[2] In genus autem Lentinulam a Davide Pegler anno 1976 digestus est.^[3] Ei sunt permulta synonyma taxinomica:^[4]

Agaricus edodes Berk. (1878)
Armillaria edodes (Berk.) Sacc. (1887)
Mastoleucomychelloes edodes (Berk.) Kuntze (1891)
Cortinellus edodes (Berk.) S.Ito & S.Imai (1938)
Lentinus edodes (Berk.) Singer (1941)
Collybia shiitake J.Schröt. (1886)
Lepiota shiitake (J.Schröt.) Nobuj. Tanaka (1889)
Cortinellus shiitake (J.Schröt.) Henn. (1899)
Tricholoma shiitake (J.Schröt.) Lloyd (1918)
Lentinus shiitake (J.Schröt.) Singer (1936)
Lentinus tonkinensis Pat. (1890)
Lentinus mellianus Lohwag (1918)

Partes vocabuli shiitake (椎茸 et 椎茸), nominis huius fungi in lingua Iaponica aliisque linguis, sunt 椎 shī 'castanopsis', ex arbore Castanopse cuspidata (in cuius ligno mortuo hic fungus plerumque colitur), et 茸 take 'boletus'.^[5] Edodes, nomen specificum, dicitur vocabulum Latinum esse, 'edulis' significans.^[6]^[7]

Pinacotheca

Lentinula edodes in Esonia crescit.
Pyogo-bokkeum ("shiitake stir-fried") in Corea.
Ekiben (Iaponice 椎茸めし shiitake-meshi) in Iaponia.
Pellicula auctus Lentinulae edodis.
Lentinan, beta-glucanum ex Lentinula edode extractum.
Lentinulae edodes iuvenes super stipitem.

Notae

↑ Wells, John C. (2008), Longman Pronunciation Dictionary (tertia ed.), Longman, ISBN 9781405881180 .
↑ Berkeley 1877.
↑ Pegler 1976.
↑ "GSD Species Synonymy: Lentinula edodes (Berk.) Pegler."
↑ Wasser 2004.
↑ Halpern 2007: 48.
↑ Alia nomina in Asia Orientali adhibita: Mandarinice traditionaliter 香菇, simpliciter 香菇, pinyin xiānggū; Iaponice kanji 椎茸 vel 香蕈, hiragana しいたけ; Coreanice hania 瓢菰 et hangul 표고 (pyogo); Thaiice เห็ดหอม|เห็ดหอม (hèt hŏm); Vietnamiceie nấm hương.

Bibliographia

Fontes antiquiores

1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 海參三法, 煨木耳香蕈)

Eruditio

Berkeley, M. J. 1877. "Enumeration of the fungi collected during the Expedition of H.M.S. 'Challenger', 1874–75. (Third notice)." Botanical Journal of the Linnean Society 16 (89): 38–54. doi:10.1111/j.1095-8339.1877.tb00170.x. Editio interretialis.
Boels, D., A. Landreau, C. Bruneau, R. Garnier, C. Pulce, M. Labadie, L. de Haro, et P. Harry. 20\4. "Shiitake dermatitis recorded by French Poison Control Centers – New case series with clinical observations." Clinical Toxicology 52 (6): 625–28. doi:10.3109/15563650.2014.923905. PMID 24940644. S2CID 21541970.
Chang, T. S., et W. A. Hayes. 2013. The Biology and Cultivation of Edible Mushrooms. Elsevier Science. ISBN 978-1-4832-7114-9. Pagina 470.
Halpern, G. M. 2007. Healing Mushrooms. Square One Publishers. ISBN 978-0-7570-0196-3. Editio interretialis.
Hobbs, Christopher. 1995. Medicinal Mushrooms. Urbe Sanctae Crucis Californiae: Botanica Press.
Krämer, Nicola, et Jutta Grimm. 2002. Shiitake und Austernpilze. Darmstadt: Pala-Verlag. ISBN 3-89566-184-8.
Leatham, G. F. 1982. "Cultivation of shiitake, the Japanese forest mushroom, on logs: A potential industry for the United States." Forest Products Journal 32 (8): 29–35. PDF.
Miles, P. G., et S.-T. Chang. 2004. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact. CRC Press. ISBN 978-0-203-49208-6. Editio interretialis, pagina 241.
Pegler, D. 1976. "The classification of the genus Lentinus Fr. (Basidiomycota)." Kavaka 3: 11–20.
Sastre, E. J. G. 1999. Shiitake: Der japanische Kastanienpilz, ein asiatisches Lebenselixier. Bad Aibling: Verlag Natur und Gesundheit.
Stamets, P. 2000. Growing Gourmet and Medicinal Mushrooms. Ed. tertia. Berkeleiaa Caaiforniae: Ten Speed Press. ISBN 978-1-58008-175-7.
Tsuji, Shizuo. La cocina del japonés del: Un simple del arte. Novi Eboraci: Kodansha International/USA.
Vane, C. H., T. C. Drage, et C. E. Snape. 2003. "Biodegradation of oak (Quercus alba) wood during growth of the Shiitake mushroom (Lentinula edodes): A molecular approach." Journal of Agricultural and Food Chemistry 51 (4): 947–56. PMID 12568554. doi:10.1021/jf020932h.
Vane, C. H. 2003. "Monitoring decay of black gum wood (Nyssa sylvatica) during growth of the Shiitake mushroom (Lentinula edodes) using diffuse reflectance infrared spectroscopy." Applied Spectroscopy 57 (5): 514–517. PMID 14658675. doi:10.1366/000370203321666515. Bibcode=2003ApSpe..57..514V |s2cid=27403919.
Wasser, S. 2004. "Shiitake (Lentinula edodes)." Encyclopedia of Dietary Supplements, ed. P. M. Coates, M. Blackman, G. M. Cragg, J. D. White, J. Moss, et M. A. Levine, 653–64. CRC Press. ISBN 978-0-8247-5504-1. Interretialis capituli editio.
Welbaum, G. E. 2015. Vegetable Production and Practices. CAB International. ISBN 978-1-78064-534-6. [1]
Yun Ho Choi, et al. 2005. nhibición de la activación anafiláctica de la célula de la reacción y del mástil por el extracto del metanol de los edodes de Letinus. Corea: Universidad nacional de Chonbuk.

Nexus externi

Vicimedia Communia plura habent quae ad Lentinulam edodem spectant.

Situs scientifici: • NCBI • Biodiversity • Encyclopedia of Life • INPN France

"GSD Species Synonymy: Lentinula edodes (Berk.) Pegler." Species Fungorum. CAB International. Editio interretialis.