The Bacon Challenge 2012 is now over! A great big 'thank you' to all those who participated this year. Awards will be handed out in due time. If and when next year's event starts, a message will be sent out to all participants. Thanks for the great year, ~SuperHamster Talk Contribs 15:18, 17 March 2012 (UTC)[reply]

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Bacon Challenge 2012 June 14, 2011 - March 1, 2012 Sign up today!

The Bacon WikiCup Bacon WikiCup 2012 Submissions Scores

This is a gallery displaying the resulting works of the participants in the Bacon Challenge 2012.

• BLT cocktail by Doh5678
• Charcuterie: The Craft of Salting, Smoking and Curing by Silver seren
• The Whole Beast: Nose to Tail Eating by Silver seren
• Baconnaise by Silver seren
• W M Wight by Rcsprinter123
• Bacon roll by Rcsprinter123
• Peameal bacon by Rcsprinter123
• Australian Yorkshire by Silver seren
• Beijing Black by Silver seren
• Belarus Black Pied by Silver seren
• Bulgarian White by Silver seren
• Ba Xuyen by Silver seren
• Belgian Landrace by Silver seren

• Charcuterie: The Craft of Salting, Smoking and Curing: "Did you know that the 2005 book Charcuterie: The Craft of Salting, Smoking and Curing brought renewed national attention to the process of charcuterie and methods of curing meat?"
• The Whole Beast: Nose to Tail Eating: "Did you know that, because of its popularity, The Whole Beast: Nose to Tail Eating was called the "Ulysses of the whole Slow Food movement" and a "cult cookbook"?"
• Baconnaise: "Did you know that Baconnaise is a kosher mayonnaise-based product that tastes like bacon, but has no bacon in it?"
• Belgian Landrace: "Did you know that the Belgian Landrace, a breed of domestic pig, is known for its musculature and high quality of pork?"