The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was no consensus defaulting to keep. Sources have been presented, but there is no consensus on whether they're enough to clear notability. ansh666 22:19, 30 November 2017 (UTC)[reply]

Steak Escape (edit | talk | history | protect | delete | links | watch | logs | views) – (View log · Stats)
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This article has existed since September 1, 2006. Throughout the article's history, it would appear it has had a WP:CORPDEPTH problem. While from a simple google search for "Steak Escape" it is manifestly obvious there are many franchise outlets across the United States, and even internationally, this 1982 establishment appears not to have been the subject of significant coverage in secondary sources. The references in this article, as it currently stands, are from the company's own website, and PR Newswire, which while a respected publisher of press releases is still a publisher of press releases. The reference I added seems anomalous in this context. This article has been nominated for speedy deletion. To my mind, I think a WP:AFD discussion would be a better alternative, given the longevity of the article and the apparent ubiquitousness of the franchise. Pete AU aka Shirt58 (talk) 10:40, 14 November 2017 (UTC)[reply]

Note: This debate has been included in the list of Companies-related deletion discussions. CAPTAIN RAJU(T) 11:26, 14 November 2017 (UTC)[reply]
Note: This debate has been included in the list of Ohio-related deletion discussions. CAPTAIN RAJU(T) 11:26, 14 November 2017 (UTC)[reply]
Note: This debate has been included in the list of Food and drink-related deletion discussions. CAPTAIN RAJU(T) 11:26, 14 November 2017 (UTC)[reply]
I haven't done enough research to offer an opinion on notability, but did want to address this source. First, it's not a book, per-se. It looks like a bunch of issues of a trade magazine bound up for library stacks. I'm not sure, but I think it's what's now called Restaurant Business Online. So, what we've got here is a search hit, with no useful context, in a niche industry publication. That's not what we base WP:N on. -- RoySmith (talk) 15:21, 30 November 2017 (UTC)[reply]
WP:MUSTBESOURCES: "We keep articles because we know they have sources, not because we assume they have, without having seen them. Any claim that sources exist must be verifiable, and unless you can indicate what and where the sources are, they are not verifiable". An article needs to be a sourced condition or else it would simply a still Unsourced article. SwisterTwister talk 16:51, 24 November 2017 (UTC)[reply]
Well quite, but in this case the "news" link is at the top of this AfD, for anyone to click on and take a look. Ritchie333 (talk) (cont) 13:28, 27 November 2017 (UTC)[reply]
QSR would not be independent coverage from its business trade, as WP:CORP clearly says these are unacceptable: whether people independent of the subject itself (or its manufacturer, creator, or vendor) have actually considered the company, corporation, product or service notable enough that they have written and published non-trivial, non-routine works that focus upon it. [Unacceptable sources]: press releases, press kits, or similar works; any material which is substantially based on a press release; advertising and marketing materials by, about, or on behalf of the organization. We have no article on QSR Magazine and so there's not even evidence anyone has established the magazine's own article before using it as a source. SwisterTwister talk 16:51, 24 November 2017 (UTC)[reply]
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, J947( c ) (m) 23:25, 22 November 2017 (UTC)[reply]

References

  • "Restaurant Business", v. 96, nos. 1-6, Restaurant Business, p. 62, 1997
  • Quote: "Steak escape is staking its claim as a growing chain by capitalizing on America's love affair with the cheese- steak, specializing in seven variations, along with burgers, sandwiches, hand-cut fries, and salads. So far, the company has grown to 130 locations in the U.S. and Singapore since its founding in 1982. Principally based in malls and food courts, Steak Escape is looking forward to expanding into airports, strip centers, universities, and sports complexes in the near future. Almost ..."
"growing chain" is business-speak for what we would call not yet notable DGG ( talk ) 21:02, 27 November 2017 (UTC)[reply]
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.