The result was delete. Despite the cleanup, there is consensus that the sources are not sufficient to establish notability. SoWhy 11:01, 13 August 2017 (UTC)
advertising. they use fresh ingredients! They have human beings to take the orders! And , as would be expected, the refs are only press releases and notices. I wonder how many other pseudo-articles of this sort we have.... DGG ( talk ) 04:43, 17 July 2017 (UTC)
Outback Steakhouse co-founder Bob Basham is launching a quick-service chicken sandwich and salad chain called PDQ — which stands for “Pretty Darn Quick” — with plans to open eight to 10 restaurants in Tampa Bay, Fla., and Raleigh and Charlotte, N. C.and it instantly starts with the CEO's words, and this too was a service trade publisher. The last one is a local newspaper in the company's town, saying co-founder Bob Basham describes his two-year-old fast-casual, Tampa-based restaurant concept, PDQ, which opened its first Northeast Florida location this week....Offering a limited menu – chicken tenders, chicken-based salads, chicken and turkey sandwiches, hand-cut fries and hand-spun shakes – allows PDQ to focus on delivering fresh food fast, much the same way popular Western U.S. chain In-N-Out Burger does with burgers, chose PDQ (“Pretty Darn Quick”) for his new concept. When it comes to food quality, PDQ prides itself on freshness. Meals are prepared at the time of order in the restaurant’s bustling open kitchen....also includes fresh-squeezed lemonade, which is on prominent display at the head of the line to place orders. With its limited menu and emphasis on freshness, there’s no need for a freezer in PDQ’s kitchen. Fresh chicken and turkey are delivered to the restaurant’s coolers twice weekly. With no freezer, don’t expect to see an employee rip open a bag of frozen fries and pour them into a fryer. Instead, drive-thru customers can watch employees hand-punch french fries from whole potatoes via two large windows in the rear of the restaurant.. As if this wasn't enough, the article goes on to list the company menu. Ⓩⓟⓟⓘⓧ Talk 20:57, 18 July 2017 (UTC)
K.e.coffman (talk) 04:32, 28 July 2017 (UTC)
This extensive profile of the company is not an announcement or notice or routine coverage. It provides substantial coverage about PDQ's origins, its history, its projected sales from consulting firm Technomic, and its investors.Reader, in 2008, had just left a high-profile job, CFO of the Tampa Bay Buccaneers. His new gig: leading the development and growth of a new restaurant business launched by Outback Steakhouse co-founder Bob Basham.
At the front of the lineup was PDQ, which technically stands for people dedicated to quality, though many say pretty darn quick. The concept is a hybrid of fast casual, with fresh and daily made food and sauces and no walk-in freezers, and fast food — but without burgers. The menu focuses on fried and grilled chicken tenders and sandwiches, fries and hand-spun milkshakes.
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PDQ opened its first store in 2011 on South Dale Mabry Highway in Tampa. The high traffic location is a little more than a mile from the first Outback. PDQ is now up to 56 stores, with locations in eight states, including Florida, Texas, New Jersey and Nevada.
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PDQ officials decline to disclose average store or companywide revenue figures. Industry consulting firm Technomic projects the firm did about $100 million in sales in 2015, up 250 percent from $28.5 million in 2013.
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New York City private equity firm Alliance Consumer Growth, with previous stakes in Shake Shack and Krave Jerky, among other brands, made a minority investment in PDQ in 2014. Others who have backed PDQ include former University of Florida football star Tim Tebow, an investor in some PDQs in Jacksonville and Georgia; Outback co-founder Tim Gannon; and Tampa-based real estate firm DeBartolo Development.
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Part of the PDQ model is to invest heavily in the stores, front and back. Its restaurants, usually around 4,300 square feet, cost around $3 million to build, including the land. The concept inside is to have a bright, airy and chic ambience, more fast-casual than fast-food joint.
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PDQ spent two years in research and development mode before it served its first sandwich. The company bought a restaurant called Tenders in Charlotte, North Carolina, in 2009. It overhauled the menu and concept, spending more than $2 million in the process.
This article from Business Insider notes "Research firm Technomic provided data for which chicken chains are growing the fastest" and included PDQ as one of the fastest growing chicken chains:
There is also this review from the Las Vegas Review-Journal in Nevada, this article from the Houston Chronicle in Texas, this article from The Augusta Chronicle in Georgia and this article from Winston-Salem Journal in North Carolina. The coverage in multiple states passes Wikipedia:Notability (organizations and companies)#Audience.PDQ
Number of US restaurants in 2014: 33
% change from previous year: 83%
Sales in 2014: $62 million
PDQ, which stands for People Dedicated to Quality, serves fresh hand-battered chicken tenders, made-to-order sandwiches, hand-spun milkshakes, and fresh salads, according to the chain's website.
It's owned in part by one of the co-founders of Outback Steakhouse and counts former NFL quarterback Tim Tebow as an investor.
PDQ has locations in eight states including Florida, Georgia, New Jersey, and Texas.
The Wikipedia article is neutrally written. Facts like:
Cunard (talk) 06:27, 2 August 2017 (UTC)