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Source: LI, Gang-feng; YAN, Hong-bo; KANG, Ming; WANG, Huan; HE, Zhi-jun; ZHOU, Qiang-ying; ZHANG, Hua-min (19 February 2017). "豆腐柴叶豆腐的加工工艺优化" [Optimization of Processing Technology of Premna microphylla Turcz Leaf Tofu]. 食品研究与开发 (in Chinese). 38 (14): 68–74. doi:10.3969/j.issn.1005-6521.2017.14.015. ISSN1005-6521. Archived from the original on 6 July 2024. Retrieved 3 July 2024.
ALT1: ... that a Premna microphylla plant (pictured) was an autonomous bonsai for an art installation?
ALT2: ... that the leaves of Premna microphylla(pictured) are used to make a green jelly called Guanyin tofu? Source: LI, Mei-qing; WANG, Yuan-li; DONG, Ming; HE, Jin-ling (2011). "豆腐柴的研究与应用综述" [Summarization of research and application of Premna microphylla Turcz]. Science and Technology of Food Industry (in Chinese) (3): 462–464. doi:10.13386/j.issn1002-0306.2011.03.029. ISSN1002-0306. Archived from the original on 3 July 2024. Retrieved 3 July 2024.
Starting review. On initial glance I feel the names section needs clean up. Inclusion of non-English vernacular names is a touchy subject with proponents both ways, so I won't outright say the section should be trimmed down. However, each name should not be an individual paragraph, as that's very close to shouting, especially with the bolding. Combining the single sentences into a paragraph will clean up the section and make it more legible.--Kevmin§00:01, 4 August 2024 (UTC)[reply]
Article expansion new enough and long enough. Article is well sourced and citations are neutrally presented where verifiable, some chinese and Japanese sources not accessible for me. All hooks are cited and sourced, with Alt2 taken agf. I would have suggested alt2 as the most unique but I cannot access the source. Alt1 is my recommendation, and it could be very interesting if the connection to Etherium blockchaining was added.--Kevmin§18:13, 9 August 2024 (UTC)[reply]