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The last sentence of the first paragraph is quite misleading: ``In 2011, a report presented in the New York Times found ... commissioned by DuPont [found] ... It give primacy to the first, while the second is far more rigorous. The sentence should be updated to more accurately portray the weight of these two... e.g. it should explicitly note that the NYT statistics was a single question on a questionnaire.
24.5.86.35 (talk) 04:05, 14 April 2019 (UTC) Dan Oblinger
I am an undergraduate student at Rice University who has decided to revise this page in order to raise the article’s status and improve the content. I know the article does not currently have a rating for both quality and importance, but I hope my work will earn the article a GA rating and draw attention to the fact this article should be of high importance. Hunger in America affects millions of people; therefore, I believe the page should reflect the relevance of this social issue in the United States. Currently, the article as minimal information and does not provide readers a comprehensive view on hunger in the United States.
I plan to edit and modify the current sections as well as add new sections. Overall I want to fact check the page and add more current data. For the existing sections, I want to eliminate “21st century” and “20th century” because both provide historical information that can be organized under the section “History.” Also, I want to reduce the length of the page’s historical portion because I don’t think it should be the predominate feature of the article.
My revision to “Hunger in the United States” will mainly focus on adding multiple sections that reflect a holistic approach to discussing the topic. I plan to create a “Causes” section that highlights the believed influences or theories for the prevalence of hunger in the country. Also in a new “Effects” section,” I want to include subsections (geographical region, ethnicity, and children) that focus on hunger’s impact on the most effected social groups. I want to include a “Fighting hunger” section that is broken into two topics, governmental and private. Currently, the article does address the hunger relief options in America, but there is minimal information and the organization is not logical. I feel the topic of hunger relief deserves its own section instead of falling under the “21 century” section. This portion of the page would go in depth on sharing the various hunger relief options as well as highlight what programs have been the most and least successful. I believe the page would benefit from a “Challenges to alleviating hunger” section that addresses the obstacles in conquering this social issue because the United States continually struggles to eliminate (or severely reduce) hunger. Finally, I think I can easily expand the “See also” and “External links” sections because such a broad topic like hunger connects to countless social issue topics and organizations.
I see there is no activity on this Talk page, but I would appreciate any feedback on my proposed revision to the article. I am open to all suggestions, so please share with me your thoughts. Does this seem like a reasonable plan? MBouchein (talk) 22:57, 2 October 2014 (UTC)
Thank you for your support. I want to first say I apologize if I offended you. I did not mean to "slam" the article. I just simply wanted to share my thoughts and ideas for the article. Please note I am in the process of working on it, so if you see something that is not perfect please do not automatically delete a large portion my work. However, please feel free to share any suggestions or thoughts you have regarding my changes. I would appreciate any and all feedback. MBouchein (talk) 04:33, 20 October 2014 (UTC)MBouchein
MBouchein, your contribution has been very sound and logically argued. I specifically like your "Effects of hunger" section, the information there is well referenced and reflects exactly those who have been effected. The entire article is very comprehensive and the flow works very well. Great contribution! Benito103910 (talk) 21:46, 10 November 2014 (UTC)
This article seems to be entirely about food insecurity, rather than hunger. Statements specifically addressing "hunger" are generally not cited, or address the general effects of hunger. Missing are citations on the actual incidence of hunger in the US. Specifically, this article contains information on the number of those who are classified as food insecure, which the USDA defines as having "limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways", and the use programs that subsidize or donate food (SNAP, free lunch program, meals on wheels, etc). This article needs to address the question: How many people go hungry in the US?
And on the topic of cause, we must be clear that poverty, by itself, doesn't cause hunger: if food assistance successfully prevents at-risk persons from going hungry, they don't go hungry. This article needs to be much clearer in addressing both the need for food assistance, the kinds of assistance available, and to what extent food assistance is successful in preventing hunger. Spacepotatoes (talk) 20:23, 26 March 2016 (UTC)
Where's the source for these statements in the article lead "Research from the Food Safety and Inspection Service found that 14.9% of American households were food insecure during 2011, with 5.7% suffering from very low food security. Journalists and charity workers have reported further increased demand for emergency food aid during 2012 and 2013."?
It's very important that statements like this which are important enough to go in an article lead be sourced. I don't think they need to be in the article if no reliable source can be cited to support them. loupgarous (talk) 18:58, 29 May 2016 (UTC)
My name is Shivani and I am a sophomore at Rice University majoring in Cognitive Sciences and minoring in Poverty, Justice, and Human Capabilities on a pre-med track. I am passionate about poverty alleviation, sustainable development, and public health issues. As part of a class I am taking called SOCI 394: Human Development, I am interested in adding to this article. I plan to add to the section titled “Causes,” as the existing article only discusses poverty as the cause of hunger and fails to mention the political and environmental factors that influence food availability and access. I also plan to add to the “Fighting hunger” section to include more indirect solutions (e.g. improving transportation infrastructure), as the existing article only provides solutions that are directly targeted at hunger (e.g. SNAP, School Lunch Program, etc.).Sraman195 (talk) 00:48, 25 January 2017 (UTC)
I plan to expand upon the article titled "Hunger in the United States." My reasoning for doing so is the following:
Insubstantial discussion of political/economic causes of hunger/food insecurity:
The “Causes” section of this article begins with the lines “Hunger in the United States is caused by a complex combination of factors. There is not a single cause attributed to the hunger and there is much debate over who or what is responsible for the prevalence of hunger in the United States.” Thus, while this section acknowledges that the issue is multidimensional, it merely goes on to describe the correlation between hunger and poverty. I will improve this section by discussing the political and economic factors that influence food availability, access, and affordability, including the subsidization of certain crops and the construction of groceries in low-income neighborhoods. Adding this information will improve the article by providing a more comprehensive analysis of the causes of hunger and food insecurity.
Insubstantial discussion of environmental causes of hunger/food insecurity:
The “Causes” section of this article also fails to mention the environmental factors that contribute to hunger and food insecurity. I will further expand this section by discussing factors such as transportation infrastructure, which I will introduce directly after I describe the political factors that influence the construction of grocery stores. I believe this information is important to include because even if agricultural policies or the number of grocery stores in low-income neighborhoods remain unchanged, enhancing transportation infrastructure can greatly improve individuals’ access to healthy food options. Adding this information will once again provide a more comprehensive analysis of the causes of hunger/food insecurity.
Insubstantial discussion of indirect approaches to mitigating hunger/food insecurity:
The “Fighting hunger” section of the existing article only provides solutions that are directly targeted at hunger (e.g. SNAP, School Lunch Program, etc.). I will expand this section by providing more indirect solutions (modifying agricultural policies, modifying policies that regulate grocery store construction, improving transportation infrastructure, etc.). Offering a broader range of potential solutions will improve this section by making it more comprehensive/well-rounded.
[A] 1. Causes
I will first add information about the political/economic causes of hunger/food insecurity. My additions will focus on agricultural policies that subsidize the production of certain crops such as corn and soybeans. I will make the claim that subsidization of these crops results in the food industry producing a surplus of highly-processed, packaged goods. Using simple economic principles of supply/demand, I will go on to show that a surplus of these food items results in them being sold at a disproportionately lower price than fresh produce (fruits and vegetables). This makes these food items more financially accessible to low-income populations, thereby confirming the link between hunger and poverty. I will also discuss the political and economic forces that result in a scarcity of grocery stores in low-income neighborhoods. Specifically, I will describe grocery stores’ goal of profit maximization and the aspects of low-income neighborhoods that hinder the long-term sustainability of businesses (employees require more training, insurance and security are costlier, etc.).
References:
Acemoglu, Daron, and James A. Robinson. Why Nations Fail: The Origins of Power, Prosperity, and Poverty. New York: Crown Publishers, 2012.
Burchi, Francesco, and Pasquale De Muro. "A Human Development and Capability Approach to Food Security: Conceptual Framework and Informational Basis." United Nations Development Programme (2012): n. pag. Web.
Fields, Scott. "The Fat of the Land: Do Agricultural Subsidies Foster Poor Health?" Environmental Health Perspectives 112.14 (2004): n. pag. Web.
Gundersen, Craig. "The Economics of Food Insecurity in the United States." Applied Economic Perspectives and Policy 33.3 (2011): 281-303. Web.
Nussbaum, Martha Craven. Creating Capabilities: The Human Development Approach. 2011.
Walker, Renee E., Christopher R. Keane, and Jessica G. Burke. "Disparities and Access to Healthy Food in the United States: A Review of Food Deserts Literature." Health & Place 16.5 (2010): 876-84. Web.
[B] 3.1. Public sector hunger relief
I will add information that discusses indirect solutions to hunger/food insecurity, such as policy changes in the agricultural/food industry and investment in transportation infrastructure. For each of these solutions, I will discuss the advantages of implementing such changes as well as the practical limitations. For example, in regard to policy changes in the food industry, I will propose that reducing the subsidization of crops such as corn and soybeans and providing more subsidies for the production of fruits and vegetables can substantially increase the supply and decrease the cost of healthful food options, making them more accessible to low-income populations. After this, however, I will mention that such changes are limited by the fact that the agricultural industry is an oligopoly in which a few big corporations dominate/heavily influence the food supply. In regard to transportation, I will propose that improving infrastructure can greatly increase low-income individuals’ access to healthful food options. After this, however, I will make the claim that the efficacy of this solution is hindered by growing population sizes, the limited time of low-income populations (due to work, kids, and other obligations), and the fact that the issue of inequity between neighborhoods remains unaddressed. Offering additional solutions will make the article more comprehensive, and including the limitations of these solutions will ensure that my article remains neutral and well-balanced.
References:
Acemoglu, Daron, and James A. Robinson. Why Nations Fail: The Origins of Power, Prosperity, and Poverty. New York: Crown Publishers, 2012.
Burchi, Francesco, and Pasquale De Muro. "A Human Development and Capability Approach to Food Security: Conceptual Framework and Informational Basis." United Nations Development Programme (2012): n. pag. Web.
Collier, Paul. "The Politics of Hunger: How Illusion and Greed Fan the Food Crisis." Foreign Affairs 87.6 (2008): 67-79. Web.
Fairris, David, and Michael Reich. "The Impacts of Living Wage Policies: Introduction to the Special Issue*." Industrial Relations 44.1 (2005): 1-13. Web.
Fields, Scott. "The Fat of the Land: Do Agricultural Subsidies Foster Poor Health?" Environmental Health Perspectives 112.14 (2004): n. pag. Web.
Fitchen, Janet M. "Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural Context." Food and Foodways 2.1 (1987): 309-33. Web.
Gundersen, Craig. "The Economics of Food Insecurity in the United States." Applied Economic Perspectives and Policy 33.3 (2011): 281-303. Web.
Nussbaum, Martha Craven. Creating Capabilities: The Human Development Approach. 2011.
Ratcliffe, C., S.-M. Mckernan, and S. Zhang. "How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?" American Journal of Agricultural Economics 93.4 (2011): 1082-098. Web.
Riches, Graham. First World Hunger: Food Security and Welfare Politics. New York, NY: St. Martin's, 1997. Print.
Walker, Renee E., Christopher R. Keane, and Jessica G. Burke. "Disparities and Access to Healthy Food in the United States: A Review of Food Deserts Literature." Health & Place 16.5 (2010): 876-84. Web.Sraman195 (talk) 19:27, 15 February 2017 (UTC)
Hello everyone. Since there is not an existing section about college students, I aim to include how hunger affects community college, undergraduate, and graduate students.
So, it would look something like this: Hunger in the United States --> Impact of hunger --> College Students.
Please see my references below. I appreciate any feedback regarding my selected references. Thank you. Kgarrie (talk) 06:52, 2 March 2017 (UTC)
References:
Kgarrie (talk) 06:52, 2 March 2017 (UTC)
Hi FeydHuxtable, thank you for your feedback. I appreciate it!
References
Hi Shivani, I just wanted to say that I had a great time reading your contributions to this article! I feel like before your contributions there must have been a lot missing! Things that I really liked were the illustrations, the great use of citations, and how in depth your research clearly went. I think some things to work on would be making sure it reads like an article and not a research paper and maybe looking at the order of the article. Most Wikipedia articles start with the history section first, then causes, then solutions. But, overall a really great job with room for just a few little improvements to make it awesome!! Kmwebber (talk) 02:18, 28 March 2017 (UTC)Kmwebber
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Hello, my name is Michelle. I am an undergraduate student from UC Berkeley who would like to contribute to this article as part of my class GPP 105: The Ethics, Methods and Pragmatics of Global Practice. I have been working on a term paper about food insecurity, specifically among college students, and would like to add some references and contribute some of my findings from the research I conducted on my term paper to the College Students and Mental health and academic performance sections. This is a link to my bibliography (I will be making changes to this as I go along as well). https://en.wikipedia.org/wiki/User:Michelleho1100/Hunger_in_the_United_States/Bibliography?preload=Template%3ADashboard.wikiedu.org_bibliography Michelleho1100 (talk) 21:53, 14 November 2020 (UTC)
Hi, I'm Katherine and I'm an undergrad student at UC Berkeley. I've been researching food security, food justice, and food sovereignty practices and plan to add some references and info in "Causes," "Agricultural policy," or "Low-income and low access communities." Here's a link to see my sources https://en.wikipedia.org/wiki/User:Kjwonglam/Hunger_in_the_United_States#References — Preceding unsigned comment added by Kjwonglam (talk • contribs) 23:31, 18 November 2020 (UTC)
Hello editor Tiafrancoiseditor. Thanks for adding pics - this can be a great way to improve our articles. I've doubts about the pic that was added to the 'Early development' section though. It seems to be of a child getting tested at a field station in the Congo, Africa. I don't believe children are tested like that in the US, so I would say the pic is a bit misleading for an article about the United States?
Im not sure the pic you added to Community Gardens is from the US either, but in that case no problem as it looks representative. It's a very good pic so thanks for adding it. FeydHuxtable (talk) 17:22, 3 December 2021 (UTC)
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I think that it would be good to incorporate more information under the transportation section about possible solutions to this issue. I think the section could go more in depth about maybe what measures have been taken to increase the ability to get to grocery stores or if there was a new action to build more food distribution points like grocery stores to increase access. Avaellea (talk) 22:51, 13 November 2023 (UTC)