Image

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Uploaded image via Flickr upload bot and added to article, also added infobox. — Jdcollins13 (talk) 19:53, 5 October 2012 (UTC)[reply]

Very good recipe

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With some trepidation, I tried the recipe from the "encyclopedia that anyone can edit." I needn't have feared; it is quite delicious. Rwflammang (talk) 01:18, 29 October 2013 (UTC)[reply]

... and of course it is not allowed in an article. So in time-honored Wikipedia tradition I'll move the really interesting stuff to the talkpage, reproducing the deleted recipe from 2013 here below --BjKa (talk) 11:41, 12 June 2017 (UTC)[reply]

Recipe

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Preparing the Batter

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Ingredients (makes eight servings):

Method:

  1. Put all ingredients in a mixing bowl and mix thoroughly
  2. Refrigerate in a sealed air-tight container for up to two months. This mixture may also be frozen for up to one year before using.

Preparing the Cocktail

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Ingredients (serves one):

Method:

  1. Spoon batter into a hot beverage mug, add boiling water and stir well until dissolved
  2. Add rum and cream (if using) and stir
  3. Garnish with a sprinkle of nutmeg

History

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I removed the History section due to it having been copied verbatim from another source. The original source appears to have been a blog entry by Stephanie Jolly on the now-defunct suite101 web site. It is quoted elsewhere but without attribution and is otherwise inaccessible. Another source will need to be found. I also removed the "unreliable sources" tag. Ed Oppty (talk) 19:23, 11 December 2016 (UTC)[reply]

1 lb. of brown sugar, 1/4 lb. of butter...

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...is that all in one glass? SpinningSpark 02:21, 10 February 2019 (UTC)[reply]