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Since 2018, the EC class of translocases (EC7) has been added by the IUBMB. Can someone please update the 'classification and nomenclature' section of this wiki? TheAlanine (talk) 20:57, 27 August 2021 (UTC)
Add "EC 7, translocases: catalyze the movement of ions or molecules across membranes, or their separation within membranes." to the end of the bullet point list under the title 'Classification and nomenclature'. TheAlanine (talk) 23:04, 27 August 2021 (UTC)
Sorry, from currently discovering enzymes in food, vegetables, fruits, and where else, leads me to this question, please. (1 question also, the heat resistance of enzymes in food.)
Thanks the interesst. --Visionhelp (talk) 21:41, 2 December 2022 (UTC)
Destroyed they are from cooking at from between 40 and 45 (degree) C., 104 F. to 113 F.
Enzymes are essential as pre-condition to process the nutrients, vitamins and minerals, near much more functions.
How the enzymes are processed for the intake into the body, whether it is necessary for the enzymes to survive the digestion, this is just not a question. The successful intake into the body happens, by giving.
(There are 3 (to 4) english sources noted in (the german article; the source) https://www.zentrum-der-gesundheit.de/ernaehrung/lebensmittel/inhaltsstoffe/enzyme. Sadnessly 2 webpage translation websites are denied by this site. Here the sources: sorry, no links)
Anthony J. Cichike, D.C., Ph.D. The Complete Book of Enzyme Therapy Dr. Edward Howell, Food Enzymes for Health & Longevity Williams, M.D., Ph.D, M. Miehlke, M.D., ENZYMES - The Fountain of Life DicQie Fuller-Looney PH.D. D.Sc. N.D The Healing Power of Enzymes
--Visionhelp (talk) 22:29, 7 December 2022 (UTC)
Enzymes can be indicated by his last three words "ase" 2A03:2880:FF:14:0:0:FACE:B00C (talk) 18:20, 8 December 2022 (UTC)