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Paruppusilli
Place of originIndia
Region or stateTamil Nadu
Main ingredientsToor dal, bengalgram dal, red chillies, french beans or cluster beans

Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal.[1]

See also

References

  1. ^ Aarthi (23 September 2022). "Paruppu Usilli Recipe". Yummy Tummy Aarthi.

External links


Indian dishes by region
Categories