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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh.[1]
Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Cuisine of Uttar Pradesh
- Cuisine of Haryana
- Kashmiri cuisine
- Dogri Cuisine (from Jammu)
- Kumaoni cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Malva cuisine
- Bundeli cuisine
North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.[1]
