This is a list of typical Seoul dishes found in Korean cuisine .
Mandu Channyu; accompanied side dishes[ edit ] Ssam Sukjunamul Amchi , dried salted brown croaker
Eochae , parboiled fish fillet
Gaksaek jeongol , casserole made with various ingredients[6]
Galbijjim , braised meat short ribs
Gannap , beef liver pancake[7]
Gaphoe , seasoned raw beef tripe[8]
Gimssam , wraps with gim, seaweed
Gujeolpan , nine-sectioned plate
Gulbi , dried salted yellow croaker
Gulhoe , raw oyster
Gwamegi , half-dried Pacific herring or Pacific saury
Hobakseon , steamed stuffed zucchini
Honghapcho , braised mussels in soy sauce
Jang kimchi , water kimchi seasoned with soy sauce[9]
Jangajji , pickles.
Jeonbokcho , braised abalone
Jeotgal , salted fermented seafood
Jokpyeon , gelatin
Maedeup jaban , fried kombu in a ribbon shape[10]
Mitbanchan , basic side dishes made for preservation
Mugeun namul bokkeum , sauteed dried various mountain vegetables
Pyeonyuk [11]
Sinseollo , royal casserole
Suk kkakdugi , kimchi made with parboiled radish [12] [13]
Sukju namul , sauteed mung bean spouts
Suran , poached egg
Tteokbokki , stir-fried tteok, and vegetables
Tteokjjim , boiled tteok, beef and vegetables[14]
Yukgaejang , spicy beef soup with rice
Yukpo , beef jerkyKongtteok, a variety of tteok made with black bean Tteokrice cakes Hangwa; Korean confectionery[ edit ] Dasik Hangwa or Korean confectioneriesDasik , pattern pressed cake eaten when drinking tea.[19]
Maejakgwa , oil-and-honey flour pastry
Mandugwa , fried dumpling filled with sweeten jujube[20]
Silkkae yeotgangjeong , covered with sesame seeds
Ttangkong yeotgangjeong , covered with peanuts
Baekjapyeon , covered with ground pine nuts
Yakgwa , oil-and-honey pastry
Yeotgangjeong , yeat mixed with roasted or raw grain.[21] Eumcheongny; non-alcoholic beverages[ edit ] Baesuk is a type of hwachae Hwachae , cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredientsA mug of omija cha , a Korean herbal tea made from the berries of Schisandra chinensis . Korean tea Daechu-cha , made with jujube
Danggwi-cha , made with Angelica
Gokcha , made with grains
Gugija-cha , made with wolfberries
Gyeolmyeongja-cha , made with Senna obtusifolia
Gyepi-cha , made with cinnamon
Jeho-tang , made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted Prunus mume fruits, Amomi Semen , Sandalwood Red, and Amomum tsao-ko .
Misam-cha , made with Ginseng radicle
Mogwa-cha , made with Chinese Quince
Ogwa-cha , literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.
Omija-cha , made with Schisandra chinensis berries
Saenggang-cha , made with ginger
Yuja-cha , made with yuja
Dishes by origin
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