This is a list of typical Gyeongsang dishes found in Korean cuisine.^[1]

Main dishes

• Heotjesabap (헛제사밥), literally "fake jesa food"
• Jinju bibimbap (진주비빔밥), literally "mixed rice of Jinju"
• Tongyeong bibimbap (통영비빔밥), literally "mixed rice of Tongyeong"
• Mubap (무밥), made with rice and radish
• Gaengsik (갱식)
• Aehobokjuk (애호박죽) zucchini porridge
• Tteokguk (떡국), rice cake made with garaetteok

Noodles

• Milmyeon (밀면, 밀국수냉면), cold noodle soup made with wheat flour
• Dak kalguksu (닭칼국수), hot noodle soup made with chicken
• Geonjin guksu (건진국수)
• Jogae guksu (조개국수), hot noodle soup made with clams

Challyu

Soups and stews

• Jaecheopguk (재첩국)
• Gyesamtang (계삼탕)
• Godongguk (고동국)
• Chueotang (추어탕)
• Seonjitguk (선짓국)
• Dongtae gomyeong jijim (동태고명지짐)
  • Bugeo miyeokguk (북어미역국)
  • Deulkkae chamkkae miyeokguk (들깨참깨미역국)
  • Mareunhonghap miyeokguk (마른홍합미역국)

Steamed dishes

• Andong jjimdak (찜닭)
• Ureong jjim (우렁찜)
• Dadatge jjim (바닷게찜)
• Mideodeok jjim (미더덕찜)
• Agujjim (아구찜)
• Hobakseon (호박선)

Braised and stir-fried dishes

• Jangeo jorim (장어조림)
• Haemul japchae (해물잡채)

Gui

• Ojingeo bulgogi (오징어불고기)
• Sangeo dombaegi gui (상어돔배기구이)
• Galchi gui (갈치구이)
• Cheongeo gui (청어구이)
• Gaetjangeo gui (갯장어구이)
• Yugwak (유곽)

Pancakes

• Sangeo dombaegi jeon (상어돔배기전)
• Baechujeok (배추적)
• Gimbuchigae (김부치개)
• Pajeon (파전)

Hoe

• Haepari hoe (해파리회)
• Pijogae hoe (피조개회)
• Gwangeo hoe (광어회)
• Meongge hoe (멍게회)
• Jangeo hoe (장어회)
• Ureong hoe (우렁회)
• Saengmyeolchi hoe (생멸치회)
• Ingeo hoe (잉어회)

Dried fish

• Salted Mackerel (간고등어)
• Yakdaegupo (약대구포)
• Bungeopo (붕어포)

Vegetables

• Mareun muneossam (마른문어쌈
• Siraegi doenjang muchim (시래기된장무침)
• Sangchu geotjeori (상추겉절이)
• Kkoltugi musaengchae (꼴뚜기무생채)
• Totnamul (톳나물)
• Dubu saengchae (두부생채)
• Cheonggak muchim (청각무침)
• Dotnamul muchim (돋나물무침)

Kimchi

• Putmaneul geotjeori (풋마늘겉절이)
• Sokkeumbaechu geotjeori (솎음배추겉절이)
• Baechu ssam (배추쌈)
• Jeonbok kimchi (전복김치)
• Sokse kimchi (속세 김치)
• Kongnip kimchi (콩잎김치)
• Ueong kimchi (우엉김치)
• Buchu kimchi (부추김치)
• Ueongnip jaban (우엉잎자반)

Fried dishes

• Gochu bugak (고추부각)
• Gamja bugak (감자부각)
• Kkolttugi twigim (꼴뚜기튀김)
• Memilmuk (메밀묵)

Rice cakes

• Mosiip songpyeon (모시잎송편)
• Mitbiji (밀비지)
• Mangyeong tteok (만경떡)
• Ssukgullae (쑥굴래)
• Japgwapyeon (잡과편)
• Jatguri (잣구리)
• Bupyeon (부편)
• Gamja songpyeon (감자송편)
• Chiktteok (칡떡)
• Seolgi tteok (설기떡)
• Pyeon tteok (편떡)
• Gyeongdan (경단)

Dessert

Hangwa

• Yugwa (유과)
• Jujugangban (준주강반)
• Daechu jingjo (대추징조)
• Gangnaengi yeot (강냉이엿)
• Ueong jeonggwa (우엉정과)
• Dasima jeonggwa (다시마정과)
• Gaksaek jeonggwa (각색정과)

Non-alcoholic beverages

• Dansul (단술)
• Sujeonggwa (수정과)
• Yuja-hwachae (유자화채)
• Yuja-cha (유자차)
• Eureum-subak (얼음수박)
• Japgok-misutgaru (잡곡미숫가루)
• Mul-sikhye (물식혜)
• Chapssal-sikhye (찹쌀식혜)
• Andong-sikhye (안동식혜)