The article was promoted 05:45, 9 March 2007.
Grab a trencher, pass the frumenty and dunk a sop or two in the nearest cup o' wine, because here's a culinary delight sweeter than a galley worth of hypocras!
It all began with my accidental discovery of the none-too-humble subtlety when reading Timeline. From then on my fascination with medieval cookery just kept growing, and the result was a full-fledged gastronomical orgy of academic indulgence. I've plowed well over a thousand pages of literature by now, and considering how delightfully scrumptious the topic is, there's bound to be more in the form of various sub-articles (one has already been spawned). This is primarily a self-nomination, but I would like to thank Choess for his thorough and highly motivating GA-review, Andrew Dalby for his informative explanation on wine making, Geogre for a round of copyediting and miscellaneous pointers, Itinerant for providing useful URLs on calorie statistics, and, of course, all the users who have helped with everything from spell-checking to the occasional factual tidbit.
I'm sure that there might be a lot of things that need to be tweaked and copyedited. There's probably even gaps in the coverage, but I've reached the point where I feel that it's time to put the article through an FAC, as the peer review was unable to provoke anything but automated comments. So, without further banter, I bid you to do your worst! Peter Isotalo 21:18, 2 March 2007 (UTC)[reply]