Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that comes from the food creations of the Tejano people of Texas.
It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada.
Tex-Mex is most popular in Texas.[1][2][3]
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Terms | |
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Pre-Chicano Movement | |
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Chicano Movement |
- Aztlán
- Católicos por La Raza
- Chicanismo
- Chicana feminism
- Chicano Blowouts
- Chicano Moratorium
- PCUN
- Plan Espiritual de Aztlán
- Plan de Santa Bárbara
- Farm workers rights campaign
- Land grant struggle
- Colegio César Chávez
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Supreme Court cases |
- Botiller v. Dominguez
- Hernandez v. Texas
- San Antonio I.S.D. v. Rodriguez
- Espinoza v. Farah Manufacturing Company
- U.S. v. Brignoni-Ponce
- Plyler v. Doe
- Medellín v. Texas
- Flores-Figueroa v. U.S.
- Leal Garcia v. Texas
- Mendez v. Westminster
- Bernal v. Fainter
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Culture | |
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By city |
- Arizona (Tucson)
- California (Los Angeles)
- Illinois (Chicago)
- Michigan (Detroit)
- Nebraska (Omaha)
- Texas
- Dallas-Fort Worth
- Houston
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Lists |
- Caló
- Chicano poets
- U.S. communities with Hispanic majority
- Mexican Americans
- Writers
- List of Hispanic and Latino Americans
- Bibliography
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- Category:Mexican-American organizations
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