Samosas wi chutney and green chillies | |
Alternative names | Samsa, somsa, sambosak, sambusa, samoosa, singada, samuza, somasi, somaas |
---|---|
Teep | Pastry |
Coorse | Entrée or snack |
Region or state | Sooth Asie, Sootheast Asie, Central Asie, Middle East, Horn o Africae, North Africae, East Africae.Popular in Pakistan, Indie, an Bangladesh |
Servin temperatur | Het wi chutney or mint sauce (raita) |
Main ingredients | Maida, tatties, peases, ingans, spices, chili peppers (especially green chili), cheese, meat (lamb, beef or chicken) |
Variations | Chamuça |
Cuikbeuk: Samosa at Wikibooks Media: Samosa |
A samosa (/səˈmoʊsə/) or samoosa is a fried or baked pastry wi a savoury fillin, such as spiced tatties, ingans, peases, lentils, macaroni, noodles, an/or minced meat (lamb, beef or chicken).[1] Pine nuts can also be added. The samosa is claimed to have originated in Central Asia.[2][3]
|publisher=
(help)
|publisher=
(help)