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((Infobox nutritional value | name = | kJ = | carbs = | fat = | protein = | note = ))
|fat=3 g.
|float=left will cause the table to appear on the left side of the article, |float=center for centered, and |float=none to place it on the left, but without wrapping text around it. The default is |float=right.Nutritional values can be found in the USDA National Nutrient Database. Note that fibers are counted as carbohydrates. Note also that the calculated energy value given in the USDA database sometimes includes 4 kcal per gram of fibre, which is not really correct, and it would be better for Wikipedia articles to exclude the fibre from the energy value. (The USDA documentation says, "For multi-ingredient processed foods, kilocalorie values (source codes 8 or 9; ...) generally reflect industry practices (as permitted by NLEA) of calculating kilocalories as 4, 4, or 9 kilocalories per gram of protein, carbohydrate, and fat, respectively, or as 4, 4, or 9 kilocalories per gram of protein, carbohydrate minus insoluble fiber, and fat. The latter method is often used for high-fiber foods.")
((Infobox nutritional value | name = | image = <!-- Filename is enough --> | image_size = <!-- Defaults to 235px --> | image_alt = | caption = | serving_size = | kJ = | carbs = | starch = | sugars = | lactose = | fiber = <!-- or |fibre= --> | fat = | satfat = | transfat = | monofat = | polyfat = | omega3fat = | omega6fat = | protein = | tryptophan = | threonine = | isoleucine = | leucine = | lysine = | methionine = | cystine = | phenylalanine = | tyrosine = | valine = | arginine = | histidine = | alanine = | aspartic acid = | glutamic acid = | glycine = | proline = | serine = | hydroxyproline = | water = | cholesterol = | alcohol = | caffeine = | vitA_ug = | vitA_iu = | betacarotene_ug = | lutein_ug = | thiamin_mg = | riboflavin_mg = | niacin_mg = | pantothenic_mg = | vitB6_mg = | folate_ug = | vitB12_ug = | choline_mg = | vitC_mg = | vitD_ug = | vitD_iu = | vitE_mg = | vitK_ug = | calcium_mg = | iron_mg = | magnesium_mg = | manganese_mg = | phosphorus_mg = | potassium_mg = | sodium_mg = | zinc_mg = | opt1n = | opt1v = | opt2n = | opt2v = | opt3n = | opt3v = | opt4n = | opt4v = | note = | source = | source_usda = | noRDA = | float = ))
((Infobox nutritional value | name = Foonuts | kJ = 2450 | carbs = 22 g | starch = 8 g | sugars = 5 g | lactose = 1 g | fibre = 9 g | fat = 50 g | satfat = 7 g | transfat = 3 g | monofat = 25 g | polyfat = 16 g | omega3fat = 1 g | omega6fat = 2 g | protein = 24 g | tryptophan = 70 mg | threonine = 490 mg | isoleucine = 570 mg | leucine = 920 mg | lysine = 690 mg | methionine = 200 mg | cystine = 230 mg | phenylalanine = 610 mg | tyrosine = 380 mg | valine = 750 mg | arginine = 890 mg | histidine = 250 mg | alanine = 640 mg | aspartic acid = 2.850 g | glutamic acid = 2.260 g | glycine = 780 mg | proline = 2.310 g | serine = 610 mg | hydroxyproline = 0 mg | water = 5 g | cholesterol = 2 mg | alcohol = 1 g | caffeine = 20 mg | vitA_ug = 12 | betacarotene_ug = 120 | thiamin_mg = 1 | riboflavin_mg = 2 | niacin_mg = 0.5 | pantothenic_mg = 0.1 | vitB6_mg = 1 | folate_ug = 1.5 | vitB12_ug = 0.5 | vitC_mg = 20 | vitD_ug = 10 | vitE_mg = 5 | vitK_ug = 10 | calcium_mg = 200 | iron_mg = 5 | magnesium_mg = 1.2 | manganese_mg = 1.2 | phosphorus_mg = 50 | potassium_mg = 80 | sodium_mg = 40 | zinc_mg = 0.4 | note = Footnote text here | source_usda = 1 | float = ))
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If you translate this template for use in other language Wikipedias, you could consider keeping the English variable names, so that you can simply copy/paste existing tables from English to your language (and back). Or you could make two versions, one using native-language variable names, and the other using the English names.
A template for recording the nutritional value of foods
| Parameter | Beschrijving | Type | Status | |
|---|---|---|---|---|
| name | name | The name of the food | Onbekend | vereist |
| kJ | kJ | geen beschrijving | Onbekend | voorgesteld |
| carbs | carbs | Total carbohydrates per 100 grams of food. State the unit being used (usually g for grams). | Onbekend | vereist |
| fat | fat | Total fat per 100 grams of food. State the unit being used (usually g for grams). | Onbekend | vereist |
| protein | protein | Total protein per 100 grams of food. State the unit being used (usually g for grams). | Onbekend | vereist |
| note | note | Any explanatory notes, e.g., which parts of the vegetable are edible | Onbekend | optioneel |