Surculi bambusei sunt alimentum in arte coquinaria Sinensi. E surculis novis bambusearum constituuntur, interdum coctis, interdum conditis. Species in hoc usum idoneae sunt inter alias:
- Acidosasa Sericae meridianae Vietnamiae
- Acidosasa edulis Fujian Zhejiang Jiangxi
- Acidosasa chinensis Guangdong
- Bambusa balcooa Indiae Asiae austro-orientalis continentalis
- Bambusa bambos Indiae
- Bambusa beecheyana Sericae meridianae Asiae austro-orientalis continentalis Formosae
- Bambusa blumeana Asiae austro-orientalis insularis
- Bambusa gibboides Guangdong
- Bambusa merrilliana Philippinarum[1]
- Bambusa odashimae Formosae
- Bambusa oldhamii Formosae Sericae meridianae
- Bambusa polymorpha Asiae austro-orientalis continentalis Bangladeshae Indiae boreo-orientalis
- Bambusa philippinensis Philippinarum[1]
- Bambusa tulda Himalayae Asiae austro-orientalis continentalis Iunnaniae
- Bambusa tuldoides Guangdong Guangxi Asiae austro-orientalis continentalis
- Bambusa vulgaris Asiae austro-orientalis continentalis Iunnaniae
- Chimonobambusa Himalayae Asiae austro-orientalis continentalis Sericae Iaponiae
- Dendrocalamus Asiae austro-orientalis Indiae Sericae meridianae
- Gigantochloa Asiae tropicalis
- Sasa Coreae Iaponiae Sachalinae
- Sasa kurilensis Coreae Iaponiae Sachalinae
Notae
[recensere | fontem recensere]- ↑ 1.0 1.1 Ricohermoso, Analeah L.; Hadsall, Annalee S.; Caasi-Lit, Merdelyn T. (2015). "Morphology-based Diagnostics of Edible Young Shoots of Bamboo Species (Subfamily Bambusoideae: Family Poaceae) from the Philippines". 10th World Bamboo Congress, Korea 2015
Bibliographia
[recensere | fontem recensere]- Praecepta culinaria
- c. 1250 : Lin Hong, Simplicia montani victualia (Françoise Sabban, "La diète parfaite d'un lettré retiré sous les Song du Sud" in Études chinoises vol. 16 (1997) pp. 7-57)
- ante 1374 : Ni Zan, Yunlintang yinshi zhidu shi (Teresa Wang, E. N. Anderson, "Ni Tsan and his Cloud Forest Hall Collection of Rules for Drinking and Eating" in Petits Propos Culinaires no. 60 (1998) pp. 24-41)
- 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (pp. 11, 35 apud Google Books) et 煨三筍 = Braised Three Types of Bamboo Shoot, 問政筍絲 = Wenzheng Shredded Bamboo Shoots; Side Dishes 1-7)