Haec pars progressura est.

Raimundus Sokolov

Res apud Vicidata repertae:

Nativitas: 1 Augusti 1941; Detroitum
Patria: Civitates Foederatae Americae

Raimundus Sokolov, vulgo Ray vel Raymond Sokolov (Detroiti natus die 1 Augusti 1941) est diurnarius et scriptor de re cibaria.

Scripta

Libri

• 1973 : Great Recipes from the New York Times. Novi Eboraci: Weathervane
• 1975 : Native intelligence. Novi Eboraci: Harper & Row
• 1976 : The Saucier's Apprentice. Novi Eboraci: Knopf. ISBN 0-394-48920-9
• 1980 : Wayward reporter: the life of A. J. Liebling. Novi Eboraci: Harper & Row
• 1981 : Fading Feast: A Compendium of Disappearing American Regional Foods. Novi Eboraci: Farrar, Straus and Giroux
• 1989 : The Jewish-American kitchen.
• 1991 : Why We Eat What We Eat. How Columbus Changed the Way the World Eats. Novi Eboraci: Simon & Schuster (Paginae selectae apud Google Books)
• 1991 : The new cook cookbook: an easy and imaginative guide for getting started in the kitchen. Novi Eboraci: Morrow
• 1995 : How to Cook. Novi Eboraci: Morrow
• 1996 : With the Grain. Novi Eboraci: Knopf
• 2003 : The Cook's Canon. Novi Eboraci: Harper Collins
• 2007 : A Canon of Vegetables. Novi Eboraci: Morrow
• 2013 : Steal the Menu: A Memoir of Forty Years in Food. Novi Eboraci: Knopf (Paginae selectae apud Google Books)

Commentationes selectae

• 1974 : "One Man’s Meat Is Another's Person" in Natural History (Octobri 1974)
• 1981 : "Sunbelt Food: southern cooking, the major surviving native cuisine in the U.S.A." in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) (pp. 243-246 apud Google Books)
• 2015 : "Secrets of the Great Chefs: decrypting untrustworthy communications from the kitchens of Carême, Escoffier and Guérard" in Mark McWilliams, ed., Food & Communication: proceedings of the Oxford Symposium in Food and Cookery 2015 (Londinii: Prospect Books, 2015) pp. 20-28