Mojito (nomen Hispanicum) est potio mixta generis cocktail quae Havanae in Cuba saeculo XX ineunte primum inventum esse videtur. E rhomio (aut spiritu iuniperato), saccharo, suco lumiarum, aqua Seltzerana vel carbonata conficitur, foliis menthae glacieque immixtis.

Notae

Bibliographia

Historica et etymologica

• "Sloppy Joe's Mojito" in Charles H. Baker Jr, The Gentleman’s Companion, Volume II: being an exotic drinking book (Novi Eboraci: Derrydale Press, 1939) pp. 76-77
• Jeff Berry, "Mojito" in David Wondrich, Noah Rothbaum, edd., The Oxford Companion to Spirits and Cocktails (Novi Eboraci: Oxford University Press, 2021. ISBN 978-0-19-931113-2) p. 481
• Philip Greene, To Have and Have Another: A Hemingway Cocktail Companion. Perigee Trade, 2012. ISBN 978-0399537646
• Alberto Sánchez, "Afirman que Hemingway no frecuentaba la Bodeguita" in El Nuevo Herald (18 Iulii 2012)

Praecepta

• 1932 : Sloppy Joe's Cocktails Manual (Havanae, 1932) pp. 9, 13 ("Bacardi cocktails: mojito; Gordon Dry Gin cocktails: mojito")
• 1939 : Sloppy Joe's Cocktail Manual (Havanae, 1939) pp. 10, 14 ("Sloppy Joe's ron drinks: mojito; jin mojito")
• 1939 : Floridita cock-tails (Havanae, 1939) pp. 47-48 ("mojito criollo no. 1, no. 2, no.3")
• 1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) p. 436 ("mojito")
• 1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 22 ("Cuban drinks: mojito")
• 2006 : Beverly Cox, Martin Jacobs, Eating Cuban. Novi Eboraci: Abrams Extractum

Nexus externi

• "Mojito History" olim apud Mojito Company divulgata
• "Mojito's on my Mind"; "The Mojito: A Cuban Classic"; "La Bodeguita de Medio, Just Down the Alley to the Fun" apud Bahama Bob's Rumstyles
• "The History of the Mojito" apud Taste Cocktails
• Kelsey Butler, "The (Hotly Debated) History Behind the Mojito" (11 Iulii 2019)
• Marta Rivera, "Mojitos: cocktails done Puerto Rican style"