Names | |
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IUPAC name
5′′-Formyl-3-(β-D-glucopyranosyloxy)-4′,7-dihydroxy-3′,5′-dimethoxy-6′′-oxo-1,6′′-dihydropyrano[4′′,3′′,2′′:4,5]flavylium
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Systematic IUPAC name
3-Formyl-8-hydroxy-5-(4-hydroxy-3,5-dimethoxyphenyl)-2-oxo-4-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2H-pyrano[4,3,2-de][1]benzopyran-6-ium | |
Other names
Malvidin 3-O-glucoside pyruvic acid
Malvidin 3-O-glucoside pyruvic adduct 5-carboxypyranomalvidin-3-glucoside | |
Identifiers | |
3D model (JSmol)
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ChemSpider | |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C26H25O14+ | |
Molar mass | 561.46 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Vitisin A is a natural phenol found in red wines.[1][2][3] It is a pyranoanthocyanin.[4][5]
Vitisins | |
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Pinotins | |
Portosins |
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