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Hi there. Firstly, thank you for you new article, Salted duck. People like you really do make a difference. I've made some changes to your first draft so as to keep it inline with Wikipedia policy. Firstly, I've move the page to Nanjing Salted Duck since the article's topic referred only to that variety of salted duck, rather than salted duck in general. Secondly, I've taken out the recipe part because Wikipedia does not permit recipes as such. I have also taken out a few opinions per WP:NPOV. I've added a few references, which are key to Wikipedia articles per WP:N and WP:VERIFY, and inserted a few tags because I'm either unsure of exactly what you mean or because the statements are not attributed to reliable sources. If you need any help, don't hesitate to contact me. Thanks. Jay Σεβαστόςdiscuss 11:47, 18 September 2011 (UTC)
1, Hello. Are you a student at Nanjing Normal University? If you are I want to say hello.
2, My name is Anna. I live in Haikou, Hainan. I come from Canada.
3, I can help you if you need.
4, Don't worry. Be brave. You can write. No problem.
Some good things to help you:
You can write to me here: Send me a message
Anna Frodesiak (talk) 16:09, 18 September 2011 (UTC)
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Anna Frodesiak (talk) 02:48, 21 September 2011 (UTC)
Anna Frodesiak (talk) 04:00, 21 September 2011 (UTC)
Hello. Be sure your article Nanjing Salted Duck has enough references. Add lots and lots! :)
Good job! :) Anna Frodesiak (talk) 20:44, 21 September 2011 (UTC)
Link to your article when you communicate. Like this:
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Anna Frodesiak (talk) 03:57, 22 September 2011 (UTC)
If this is the first article that you have created, you may want to read the guide to writing your first article.
You may want to consider using the Article Wizard to help you create articles.
A tag has been placed on Cecilia Wang requesting that it be speedily deleted from Wikipedia. This has been done under section A7 of the criteria for speedy deletion, because the article appears to be about a person or group of people, but it does not indicate how or why the subject is important or significant: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, such articles may be deleted at any time. Please see the guidelines for what is generally accepted as notable.
If you think that this notice was placed here in error, contest the deletion by clicking on the button labelled "Click here to contest this speedy deletion". Doing so will take you to the talk page where you will find a pre-formatted place for you to explain why you believe the page should not be deleted. You can also visit the page's talk page directly to give your reasons, but be aware that once tagged for speedy deletion, if the page meets the criterion, it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the page that would render it more in conformance with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Vrenator talk 13:14, 28 November 2011 (UTC)
I have removed edit(s) you made http://www.chinesefoodcultures.com/zhejiang-cuisine-sanxian-casserole.html here]. Some or all of the content appears to be copy and pasted from here. Please remember, you must write in your own words. We cannot copy and paste from other websites. Please provide the sources and restore the content which I removed, ensuring that it is written in your own words.
Please make sure the remaining content you added is not copy pasted.
For further information, please read Wikipedia:Copyright violations. If you have questions, please ask.
Best wishes, Anna Frodesiak (talk) 13:18, 19 December 2011 (UTC)