Tomme Vaudoise | |
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Country of origin | Switzerland |
Region | Vaud[1] |
Source of milk | unpasteurised cows' milk cheese |
Pasteurised | no |
Texture | soft |
Aging time | up to 8 weeks[2] |
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Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]