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Tignanello has won international awards and has been included several times in the international top ten of the magazine Wine Spectator.[3]
After the first experiment in 1975, the white grape was completely removed. Now the composition is 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc and the gradation of 13.50%. This relationship between the grapes has been so since 1995 with the exception of the period 2001-2006 in which the Sangiovese rose to 85% at the expense of Cabernet Sauvignon which was decreased to 10%.[4] In practice it was, together with Sassicaia, the precursor of Super Tuscan wines that have managed to obtain numerous awards all over the world.