The Redwall Cookbook
US Paperback Cover
AuthorBrian Jacques
IllustratorChristopher Denise
Cover artistChristopher Denise
CountryUnited States
LanguageEnglish
SeriesRedwall
GenreCookbook Fantasy
PublisherPhilomel (US)
Publication date
2005
Media typePrint (Paperback)
Pages96 (US Paperback)
ISBN0-399-23791-7 (US Paperback)
OCLC57641411
641.5 22
LC ClassTX652.5 .J36 2005

The Redwall Cookbook is a cookbook based on food from the Redwall series.[1] It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.[2]

Summary

This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.

The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text.

Recipes

Spring Recipes

Summer Recipes

Autumn Recipes

Winter Recipes

References

  1. ^ Noble, Barnes &. "The Redwall Cookbook". Barnes & Noble. Retrieved 4 October 2018.
  2. ^ "The Redwall Cookbook". www.goodreads.com. Retrieved 4 October 2018.
Categories