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This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 07:52, 10 November 2007 (UTC)[reply]
Is Cymbopogon schoenanthus a species? Badagnani (talk) 22:41, 27 May 2008 (UTC)
Is lemon grass tea a cancer cure? —Preceding unsigned comment added by 66.182.244.1 (talk) 01:27, 5 April 2009 (UTC)[reply]
Not sure if it is worth expanding this into a subsection. One point I wanted to make was yes it is used in asian cuisine however in most dishes it is removed after cooking but just beofre serving. —Preceding unsigned comment added by Yiwentang (talk • contribs) 18:45, 3 August 2009 (UTC)[reply]
In Thai food it is generally sliced thinly and eaten with the food. In soups it is left in, and some people eat it, many do not. 76.105.216.34 (talk) 06:34, 15 February 2015 (UTC)[reply]
I found out that the article wasn't linked to the several existing translations.
Geopolitical Analysis 20:45, 25 May 2009 (UTC)[reply]
File:Recipes Using Lemongrass dt 2007.jpg Nominated for speedy Deletion[edit]
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Is this correct? Cymbopogon
Kymbe: bowl, or drinking cup (Greek). Derived Term: Cymbal.
Pogon: beard (Greek).
This refers to the shape of the flower. — Preceding unsigned comment added by Moadeeb (talk • contribs) 11:17, 3 September 2013 (UTC)[reply]
This page says "Besides oil production, citronella grass is also used for culinary purposes, as a flavoring." However, the actual Cymbopogon nardus (Citronella grass) page says it's not edible. Which is it? Indium (talk) 02:33, 7 February 2019 (UTC)[reply]