Streptomyces vinaceus | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. vinaceus
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Binomial name | |
Streptomyces vinaceus Jones 1952[1]
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Type strain | |
AS 4.1305, ATCC 27476, BCRC 11865, CBS 726.72, CCRC 11865, CGMCC 4.1305, DSM 40515, ETH 28394, HUT-6082, IFO 13425, ISP 5515, JCM 4090, JCM 4849, JUT 6082, KCCM 40263, KCTC 9771, NBRC 13425, NRRL 2382, NRRL B-2382, NRRL-ISP 5515, PCM 2366, RIA 1386, RIA 805[2] | |
Synonyms | |
Streptomyces arabicus[3] |
Streptomyces vinaceus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces vinaceus produces vitamin B12, viomycin, amicetin and citreamycin delta.[3][5][6][7][8]
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: CS1 maint: multiple names: authors list (link)