Streptomyces exfoliatus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. exfoliatus
Binomial name
Streptomyces exfoliatus
(Waksman and Curtis 1916) Waksman and Henrici 1948 (Approved Lists 1980)[1]
Type strain
AS 4.1407, ATCC 12627, ATCC 19750, BCRC 11469, CBS 489.68, CCM 3169, CCRC 11469, CCUG 11113, CGMCC 4.1407, CIP 108233, DSM 40060, ETH 24304, ETH 24436, HJ Kutzner, ICMP 1008, IFO 13191, IMRU 3316, ISP 5060, JCM 4366, KCC S-0366, KCCS-0366, Lanoot R-8667, LMG 19307, NBRC 13191, NCIMB 12599, NRLL B-1237, NRRL B-1237, NRRL B-2924 , NRRL-ISP 5014, NRRL-ISP 5060, NZRCC 10331, PCM 2367, PSA 222, R-8667, RIA 1031, RIA 757, SAW 3316, UNIQEM 137, VKM Ac-767, VTT E-86262, Waksman 3316
Synonyms
  • "Actinomyces exfoliatus" Waksman and Curtis 1916

Streptomyces exfoliatus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces exfoliatus has the ability to degrade poly(3-hydroxyalkanoate).[3][4] This species produces exfoliatin and exfoliamycin.[5][6]

Further reading

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Klingbeil, B; Kroppenstedt, RM; Jendrossek, D (1 September 1996). "Taxonomic identification of Streptomyces exfoliatus K10 and characterization of its poly(3-hydroxybutyrate) depolymerase gene". FEMS Microbiology Letters. 142 (2–3): 215–21. doi:10.1016/0378-1097(96)00271-6. PMID 8810505.
  4. ^ Martinez, V.; Hormigo, D.; del Cerro, C.; Gomez de Santos, P.; Garcia-Hidalgo, J.; Arroyo, M.; Prieto, A.; Garcia, J. L.; de la Mata, I. (6 February 2014). "Genome Sequence of Streptomyces exfoliatus DSMZ 41693, a Source of Poly(3-Hydroxyalkanoate)-Degrading Enzymes". Genome Announcements. 2 (1): e01272-13–e01272-13. doi:10.1128/genomeA.01272-13. PMC 3916498. PMID 24504004.
  5. ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  6. ^ Buckingham, Executive ed.: J. (1995). First supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-57780-1.

External links


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