Thailand, officially the Kingdom of Thailand and also known historically as Siam (the official name until 1939), is a country in Southeast Asia on the Indochinese Peninsula. With a population of almost 70 million, it spans 513,120 square kilometres (198,120 sq mi). Thailand is bordered to the northwest by Myanmar, to the northeast by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city.
The Gulf of Thailand, also known as the Gulf of Siam, is a shallow inlet in the southwestern South China Sea, bounded between the southwestern shores of the Indochinese Peninsula and the northern half of the Malay Peninsula. It is around 800 km (500 mi) in length and up to 560 km (350 mi) in width, and has a surface area of 320,000 km2 (120,000 sq mi). The gulf is surrounded on the north, west and southwest by the coastlines of Thailand (hence the name), on the northeast by Cambodia and the Mekong Delta region of Vietnam, and opens to the South China Sea in the southeast. (Full article...)
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The original copy of the 1932 constitution of Siam, the first constitution of Thailand, displayed at the Thai Parliament Museum, Bangkok. Each constitution was made in three copies handwritten on traditional folding books, kept at the Parliament Secretariat, the Cabinet Secretariat, and the King's Secretariat, respectively.
The Constitution of the Kingdom of Thailand (Thai: รัฐธรรมนูญแห่งราชอาณาจักรไทย; RTGS: Ratthathammanun Haeng Ratcha-anachak Thai) provides the basis for the rule of law in Thailand. Since the abolition of the absolute monarchy in 1932, Thailand has had 20 charters or constitutions (as of 2015), an average of one roughly every four years. Many changes followed military coups, reflecting the high degree of political instability in the country. After each successful coup, military regimes abrogated the existing constitution, generally without public consultation.
Siamese fighting fish are endemic to the central plain of Thailand, where they were first domesticated at least 1,000 years ago, among the longest of any fish. They were initially bred for aggression and subject to gambling matches akin to cockfighting. Bettas became known outside Thailand through King Rama III (1788–1851), who is said to have given some to Theodore Cantor, a Danish physician, zoologist, and botanist. They first appeared in the West in the late 19th century, and within decades became popular as ornamental fish. B. splendens long history of selective breeding has produced a wide variety of coloration and finnage, earning it the moniker, "designer fish of the aquatic world". (Full article...)
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Durians at a market
The durian (/ˈdʊəriən/, /ˈdjʊəriən/) is the edible fruit of several tree species belonging to the genusDurio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987. Other species are sold in their local regions.
Named in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (5.9 in) in diameter, and it typically weighs 1 to 3 kg (2.2 to 6.6 lb). Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species. (Full article...)
Buddhism is believed to have come to what is now Thailand as early as the 3rd century BCE, in the time of the Indian Emperor Ashoka. Since then, Buddhism has played a significant role in Thai culture and society. Buddhism and the Thai monarchy have often been intertwined, with Thai kings historically seen as the main patrons of Buddhism in Thailand. Although politics and religion were generally separated for most of Thai history, Buddhism's connection to the Thai state would increase in the middle of the 19th century following the reforms of King Mongkut that would lead to the development of a royally-backed sect of Buddhism and increased centralization of the Thai sangha under the state, with state control over Buddhism increasing further after the 2014 coup d'état. (Full article...)
King Rama VI was the person who shed the light first on the Ramayana studies in Thailand, by tracing the sources of the Ramakien, comparing it with the Sanskrit Valmiki Ramayana. He found that the Ramakien was influenced by three sources: the Valmiki's Ramayana, the Vishnu Purana, and Hanuman Nataka (all three are from Hinduism). A number of versions of the epic were lost in the destruction of Ayutthaya in 1767. Three versions currently exist, one of which was prepared in 1797 under the supervision of (and partly written by) King Rama I. His son, Rama II, rewrote some parts of his father's version for khon drama. The work has had an important influence on Thai literature, art and drama (both the khon and nang dramas being derived from it). (Full article...)
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." (Full article...)
Image 6Ananta Samakhom Throne Hall, the royal reception hall built in European architectural style. Construction was started by Rama V, but was completed in 1915. (from History of Thailand)
Image 9Wat Arun, the most prominent temple of the Thonburi period, derives its name from the Hindu god Aruṇa. Its main prang was constructed later in the Rattanakosin period. (from History of Thailand)
Image 26Phibun welcomes students of Chulalongkorn University, at Bangkok's Grand Palace – 8 October 1940. (from History of Thailand)
Image 27Display of respect of the younger towards the elder is a cornerstone value in Thailand. A family during the Buddhist ceremony for young men who are to be ordained as monks. (from Culture of Thailand)
Image 2815th-16th century Sawankhalok stoneware with brown underglaze and pale blue glaze (from Culture of Thailand)
Image 2917th-19th century Benjarong style ceramics from Ayutthaya. (from Culture of Thailand)
Image 41Map showing linguistic family tree overlaid on a geographic distribution map of Tai-Kadai family. This map only shows general pattern of the migration of Tai-speaking tribes, not specific routes, which would have snaked along the rivers and over the lower passes. (from History of Thailand)
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Chandra Khonnokyoong (Thai: จันทร์ ขนนกยูง; RTGS: chan khonnokyung, 20 January 1909 – 10 September 2000) was a Thai Maechi (nun) who founded Wat Phra Dhammakaya. Religious studies scholar Rachelle Scott has described her as "the most influential female meditation teacher in Thailand". Her own students call her Khun Yay Achan Mahā-ratana Upasika Chandra Khonnokyoong (Khun Yay Achan, for short), an honorific name meaning "grandmother-master-great-gem devotee". Although illiterate, she was widely respected for her experience in meditation, which is rare for a maechi. She managed to attract many well-educated students, despite her rural background and illiteracy. Some scholars have raised the example of Maechi Chandra to indicate that the position of women in Thai Buddhism may be more complex than was previously thought. (Full article...)
Street food scene, YasothonRocket Festival.Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. Bangkok is often mentioned as one of the best places for street food. In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the abundance of street hawkers. (Full article...)
Credit:User:Hdamm
The roof of Wat Makut Kasat (วัดมกุฎกษัตริยาราม), Bangkok, shows the victory crown as the royal emblem of King Mongkut (Rama IV), flanked by two five-tiered umbrellas.
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