PIPER-HEIDSIECK
Wine region	Reims
Appellation	Champagne (wine region)
Known for	Rare (prestige) Brut (non-vintage)
Varietals	Pinot Noir, Chardonnay, Pinot Meunier
Website	piper-heidsieck.com

Piper-Heidsieck is a Champagne house founded by Florens-Louis Heidsieck on 16 July 1785 in Reims, France.^[1] Heidsieck joined with Piper in October 1839. In the late 1980s, Piper-Heidsieck became part of the Rémy Cointreau wine and spirits group.^[2] It was sold in 2011 to Européenne de Participation Industrielle, a privately owned holding company of French luxury brands.^[3]

Marilyn Monroe was one of the House's earliest supporters, rumoured to have kept a month's supply of champagne in her kitchen.^[4]

Champagne

Piper-Heidsieck produces different champagnes, all with a non-malolactic, low-dosage method:^[2]

• Cuvée Brut (non-vintage) (Composition: 55% Pinot Noir, 15% Chardonnay, 30% Pinot Meunier.)
• Rosé Sauvage (non-vintage) (Composition: 45% Pinot noir, 15% Chardonnay, 40% Pinot Meunier)
• Cuvée Sublime (non-vintage) A demi-sec champagne. (Composition: 55% Pinot noir, 15% Chardonnay, 30% Pinot Meunier)
• Brut (Vintage 2006) (vintage) A special release from a year considered exceptional by Piper-Heidsieck. (Composition: Pinot Noir, Chardonnay.)
• Cuvée Rare (vintage 2002) (Composition: 30% Pinot noir, 70% Chardonnay.)

Owning no vineyards of their own, Piper-Heidsieck sources grapes from 60 vineyards in the Champagne region, and produces around five million bottles of champagne a year.^{[citation needed]}

History

After founder Florens-Louis Heidsieck died in 1828, the business was taken over by his nephew, Christian Heidsieck, and his cousin Henri-Guillaume Piper. These combined to form the Piper-Heidsieck house after Henri Piper married the widow of Christian Heidsieck in 1838.^[5]