The mixmole de pescado is a dish of Mexican cuisine. It consists in a combination of fried fish, chopped chards, [{epazote]] and nopalitos, boiled in a green sauce, which is made with green tomatoes, chili peppers and garlic, and fried in oil. The fried fish is added at the end to avoid tearing it.
Barros, Cristina. (2008).Los libros de la cocina mexicana. ISBN: 9786074550740
Soups and stews | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Rice dishes | |||||||||||
Bean dishes | |||||||||||
Egg dishes | |||||||||||
Vegetable dishes | |||||||||||
Meat dishes |
| ||||||||||
Other protein dishes | |||||||||||
Cheese dishes | |||||||||||
Antojitos |
| ||||||||||
Sauces and condiments | |||||||||||
Desserts and sweets | |||||||||||
Salads | |||||||||||
Breads | |||||||||||
Beverages | |||||||||||
Variants |
| ||||||||||