Kupati (Georgian: კუპატი) is a type of Georgian[1][2][3][4] sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region.
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Fresh sausage | |||||
Dry sausage |
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Smoked sausage | |||||
Cooked sausage | |||||
Cooked smoked sausage | |||||
Precooked sausage | |||||
Grilled sausage | |||||
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