.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Japanese. (September 2020) Click [show] for important translation instructions.
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 Kaki-peanuts | |
| Alternative names | Kaki-peanuts, Kaki-pi |
|---|---|
| Type | Rice cracker |
| Place of origin | Japan |
| Region or state | Nagaoka, Niigata |
| Main ingredients | Peanuts |
Kaki no tane or Kaki-pi are a common snack in Japan. The two elements of kaki-pi or kaki-no-tane (柿の種) are small crescent-shaped fragments of senbei (soy-flavored rice crisps), and peanuts. They are often consumed with beer and are sometimes a bar snack. Kaki-pi has several different types of flavors, such as wasabi, pepper, amongst others. The name comes from the fact that the pieces of senbei look like a seed (種, tane) of the persimmon (柿, kaki). The "pi" is an abbreviation of piinattsu (ピーナッツ), or "peanuts".[1] In 2017 the food was officially certified "Space Japanese Food" by the JAXA.[2]