.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in French. (February 2022) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 6,220 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Henri Bouschet]]; see its history for attribution. You may also add the template ((Translated|fr|Henri Bouschet)) to the talk page. For more guidance, see Wikipedia:Translation.

Henri Bouschet was a French viticulturalist who specialized in crossing pigmented teinturière varieties of Vitis vinifera grapes - particularly with a view to sourcing colour (and tannin). Son of renowned viticulturalist, Louis-Marie Bouschet (1784-1876; creator of the Petit Bouschet), Henri also worked at Domaine de la Calmette, in Mauguio, Hérault, France, close to the university town of Montpellier.[1] Henri Bouschet is best remembered for the still relatively unknown, but world-class Alicante Bouschet variety. Alicante was a local name in southern France given to the Grenache, with which the Petit Bouschet was crossed. Another of his creations is the Grand Noir de la Calmette.

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