Alternative names | Candaba longganisa |
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Course | Sausage |
Place of origin | Philippines |
Region or state | Guagua, Pampanga |
Main ingredients | pork |
Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.[1][2][3]