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Edwin Theodore Mertz (December 6, 1909 – February 1, 1999) was an American chemist and biochemist.[1] [2] [3] Mertz was noted for co-discovery of high-lysine corn which significantly increased protein levels in corn and beans.[1][2][3]

Life and career

Honors and awards

Mertz was a member of the National Academy of Sciences[3] and a recipient of the following awards and distinctions:[2]

Purdue University has established the Edwin T. Mertz Memorial Scholarship in his name.[3]

References

  1. ^ a b Brody, Jane E. (11 October 1974). "Search for Protein Crucial In Struggle Against Hungert". The New York Times. Retrieved 9 August 2018.
  2. ^ a b c d e f g "Biographical Memoirs Home". www.nap.edu. Retrieved 9 August 2018.
  3. ^ a b c d e "Scholarships". Retrieved 9 August 2018.
  4. ^ "Chemical Pioneer Award". American Institute of Chemists. Retrieved 30 November 2015.