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Docang, a traditional Cirebon food commonly served for breakfast.

Docang or Doclang is a traditional food from Cirebon, a port town in West Java, Indonesia. It is made of sliced of rice cake, cassava leaves, sprouts, and krupuk, served in thick vegetable sauce called dage, which is made of mashed tempeh mixed with grated coconut.[1] This food has a distinctive savoury flavor and usually served warm for breakfast and it is sold in relatively affordable price. Today, authentic docang is rarely found even in Cirebon.[2]

See also

References

  1. ^ "Doclang, Sarapan Unik yang Mengenyangkan". Indonesia Kaya. Retrieved 2023-04-04.
  2. ^ Official, Kawan GNFI. "Nikmatnya Doclang dan Es Pala, Kuliner Bogor yang Mulai Jarang Ditemui". www.goodnewsfromindonesia.id (in Indonesian). Retrieved 2023-04-04.


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