Alternative names | Chorizo burger |
---|---|
Course | Main dish |
Place of origin | Philippines |
Region or state | Boracay |
Serving temperature | hot, warm |
Main ingredients | Chorizo, banana ketchup, mayonnaise, and atchara. |
A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.[1][2][3][4][5] A version of the burger with a half-longganisa and half-beef patty from Jeepney Restaurant was declared the best burger in New York City in Time Out's 2014 "Battle of the Burgers" competition.[6][7][8][9][10]
Types | ||
---|---|---|
Brand name | ||
Overview | ||
List articles | ||
Related topics | ||