Chileatole is a Mexican cuisine dish. It is a type of thick soup made of corn masa or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of green chili peppers and pumpking leaves. It is served hot.
Soups and stews | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Rice dishes | |||||||||||
Bean dishes | |||||||||||
Egg dishes | |||||||||||
Vegetable dishes | |||||||||||
Meat dishes |
| ||||||||||
Other protein dishes | |||||||||||
Cheese dishes | |||||||||||
Antojitos |
| ||||||||||
Sauces and condiments | |||||||||||
Desserts and sweets | |||||||||||
Salads | |||||||||||
Breads | |||||||||||
Beverages | |||||||||||
Variants |
| ||||||||||