Bruno Feldeisen | |
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Born | 1964 or 1965 (age 59–60) Clermont-Ferrand, France |
Culinary career | |
Cooking style | French |
Current restaurant(s) | |
Previous restaurant(s)
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Television show(s)
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Bruno Feldeisen (born 1964 or 1965)[1] is a French chef, restaurateur and television personality. He is current executive chef at the Semiahmoo Resort near Blaine, Washington and a judge for The Great Canadian Baking Show on CBC Television.[2] Aside from his work as a chef, Feldeisen is a spokesman for the mental health advocacy group Anxiety Canada.[3]
He is the former executive pastry chef for the Four Seasons Hotel New York in New York City and Four Seasons Hotel Vancouver in Vancouver.[3] Feldeisen is also a former instructor at the Pacific Institute of Culinary Arts and a multiple James Beard Award nominee.
Feldeisen was born in Clermont-Ferrand, France.[4] He moved to the United States in the 1980s and permanently relocated to Vancouver in 2007.[1]
He has been a competitor on the cooking competition reality series Sweet Genius, Chopped Canada, Donut Showdown, and Beat Bobby Flay.[4][2]
Since November 2017, Feldeisen has been a judge for The Great Canadian Baking Show, a Canadian adaptation of The Great British Bake Off produced for CBC Television.[4][5][6]