.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in French. (September 2018) Click [show] for important translation instructions.
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^Mercier, J. (2008). The Temptation of Chocolate. Lannoo N. V., Uitgeverij. p. 71. ISBN978-2-87386-533-7. Retrieved 6 October 2018. ... In 1884, Albert Poulain, son of the founder, invented the "breakfast chocolate with vanilla cream" with a surprise gift of little ...
^Bruno Guignard, « Poulain Albert, l'autre génie de la famille », in Blois de A à Z, Éditions Sutton, 2007 (ISBN2849106216), p. 120-124.