.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in French. (September 2018) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 6,130 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Albert Poulain (industriel)]]; see its history for attribution. You should also add the template ((Translated|fr|Albert Poulain (industriel))) to the talk page. For more guidance, see Wikipedia:Translation.
Portrait of Albert Poulain, on his tomb.

Albert Poulain (February 6, 1851 – January 6, 1937) was a French chocolatier and industrialist who directed Chocolat Poulain from 1874 to 1893.[1] He was also the first president of the Chamber of commerce of Loir-et-Cher from 1896 to 1920.[2]

See also

References

  1. ^ Mercier, J. (2008). The Temptation of Chocolate. Lannoo N. V., Uitgeverij. p. 71. ISBN 978-2-87386-533-7. Retrieved 6 October 2018. ... In 1884, Albert Poulain, son of the founder, invented the "breakfast chocolate with vanilla cream" with a surprise gift of little ...
  2. ^ Bruno Guignard, « Poulain Albert, l'autre génie de la famille », in Blois de A à Z, Éditions Sutton, 2007 (ISBN 2849106216), p. 120-124.