Author | Chris van Tulleken |
---|---|
Language | English |
Publisher | Cornerstone Press |
Publication date | 27 April 2023 |
Pages | 384 |
ISBN | 978-1-5299-0005-7 |
OCLC | 1381127333 |
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop? is a 2023 non-fiction book by Chris van Tulleken.
In 2021, Cornerstone Press won a seven-way auction for the rights to publish the book in the United Kingdom and the Commonwealth.[1]
Jacob E. Gersen reviewed the book for The New York Times.[2]
Jerold Mande reviewed the book for Harvard Public Health.[3]
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