Murphys Ice Cream is a food company based in Dingle, County Kerry, Ireland. It uses the milk of Kerry cattle^[1] and serves coffees as well as ice creams and desserts.^[2] Seán and Kieran Murphy started Murphys Ice Cream in Dingle in 2000 with the goal of making the "best ice cream in the world". They make a range of usual and unusual flavours, including brown bread and sea salt.^[3]

Expansions

In 2003, Murphys Ice Cream expanded into a new production facility and began supplying local restaurants and shops. In 2005, Murphys Ice Cream opened a second shop on Main Street in Killarney. In 2006, Murphys Ice Cream began using milk from Kerry cattle to support the indigenous breed.^{[4][failed verification]} They have expanded their presence with a Dublin shop on Wicklow Street as well as a seasonal one in Tig Áine's, Ballyferriter.^{[1][not specific enough to verify]}