Brasserie Julien | |
---|---|
Restaurant information | |
Established | 1999; 25 years ago (1999)[1] |
Owner(s) | Philippe Feret and Cecilia Pineda Feret |
Chef | Philippe Feret |
Food type | French cuisine |
Street address | 1422 Third Avenue (between East 80th Street and East 81st Street), Upper East Side, Manhattan |
City | New York City |
State | New York |
Postal/ZIP Code | 10028 |
Country | United States |
Coordinates | 40°46′32″N 73°57′24″W / 40.775449°N 73.956726°W / 40.775449; -73.956726 |
Website | brasseriejulien.com |
Brasserie Julien was a brasserie-style French cuisine restaurant located at 1422 Third Avenue (between East 80th Street and East 81st Street) on the Upper East Side of Manhattan in New York City,[2][3][4] as well as a jazz club.[5] The establishment closed at the end of 2012.
The restaurant was named after the son of co-owners Cecilia Pineda Feret and Chef Philippe Feret,[6] who was an executive chef of Windows on the World restaurant, located in New York City, and a pastry chef at Taillevent restaurant, located in Paris, France.
The art-deco wooden decor was handmade by Chef Feret, including a replica of the elevator door of New York City's Chrysler Building.[2]
The 2013 edition of Zagats gave it a food rating of 18 based on 2012 data.[4] The establishment closed in November 2012.
It was one of the few venues offering no-cover live music[7] in the neighborhood, with resident jazz musician Sedric Choukroun, and notable vocalists including gospel-music artist Ayana Love and French chanteuse Floanne.[8][9]